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Introducing Miit, a French Design Studio that Designs Food Experiences

Introducing Miit, a French Design Studio that Designs Food Experiences

Les Miitonnées is a new food blog that will completely change the way you cook and eat.
Nendo’s Chocolatetexture Lounge Looks Pretty Yummy

Nendo’s Chocolatetexture Lounge Looks Pretty Yummy

Nendo designed a special lounge during Maison & Objet that includes bespoke geometric chocolates. YUM!
Best Style + Fashion Posts of 2014

Best Style + Fashion Posts of 2014

Design Milk runs the gamut when it comes to Style + Fashion, including 3D printed nail art and necklaces that double as vibrators.
2014 Year in Review: Taste

2014 Year in Review: Taste

Take a look back at Pinch Food Design's monthly Taste column where you'll discover nothing but delectable treats and ideas.
Taste
The Art of Plating: Where Food and Design Meet

The Art of Plating: Where Food and Design Meet

The Art of Plating serves up visually delicious food using textures, colors, shapes, and balance.
Taste
A Set of Tools for People Who Have Difficulties Eating

A Set of Tools for People Who Have Difficulties Eating

A set of food-related tools to help people who have difficulties eating food and drinking so they can rejoin the social aspects of both.
Taste
Lodz Design Festival: The Taste of an Object

Lodz Design Festival: The Taste of an Object

A design exhibition in Poland where each object was paired with a specially created dish.
BRANCH RECIPE: Salt-and-Vinegar Tater Tots

BRANCH RECIPE: Salt-and-Vinegar Tater Tots

Here's an excuse to eat french fries in any party setting - a delicious recipe for salt and vinegar tator tots!
Taste
Wit & Delight for Target Collection

Wit & Delight for Target Collection

Geometric goods for your tabletop from the new Wit & Delight for Target collection.
Food as a Medium: Pigments and Dyes Made from Edibles

Food as a Medium: Pigments and Dyes Made from Edibles

You can use food as a medium to achieve muted tones of pigments and dyes made from spices, vegetables, and other edibles.
Taste
Eat It: Steak Frites | Béarnaise Flan

Eat It: Steak Frites | Béarnaise Flan

Dive into this delectable recipe of Steak Frites with a savory béarnaise that will coat your taste buds in luxurious richness.
Taste
Bring Gourmet Cooking Outdoors with LA PLANCHA

Bring Gourmet Cooking Outdoors with LA PLANCHA

Throw out your old grill and get on-board with a new, gourmet way to cook in the great outdoors.
Get Out!
OmieBox: The Healthier Lunch Box for Kids

OmieBox: The Healthier Lunch Box for Kids

This innovative lunch box for kids focuses on helping them develop healthy habits early on.
A Cocktail Party Collection of Tableware

A Cocktail Party Collection of Tableware

A new line of cocktail tableware that aims to free up your hands when you're trying to eat standing up at a party.
Taste
This Machine Allows 5 Chefs to Cook Together From Anywhere

This Machine Allows 5 Chefs to Cook Together From Anywhere

This machine brings cooking to a digital platform, allowing up to five chefs to cook together around the world.
Introducing Miit, a French Design Studio that Designs Food Experiences

Introducing Miit, a French Design Studio that Designs Food Experiences

Les Miitonnées is a new food blog that will completely change the way you cook and eat.
Nendo’s Chocolatetexture Lounge Looks Pretty Yummy

Nendo’s Chocolatetexture Lounge Looks Pretty Yummy

Nendo designed a special lounge during Maison & Objet that includes bespoke geometric chocolates. YUM!
Best Style + Fashion Posts of 2014

Best Style + Fashion Posts of 2014

Design Milk runs the gamut when it comes to Style + Fashion, including 3D printed nail art and necklaces that double as vibrators.
2014 Year in Review: Taste

2014 Year in Review: Taste

Take a look back at Pinch Food Design's monthly Taste column where you'll discover nothing but delectable treats and ideas.
Taste
The Art of Plating: Where Food and Design Meet

The Art of Plating: Where Food and Design Meet

The Art of Plating serves up visually delicious food using textures, colors, shapes, and balance.
Taste
A Set of Tools for People Who Have Difficulties Eating

A Set of Tools for People Who Have Difficulties Eating

A set of food-related tools to help people who have difficulties eating food and drinking so they can rejoin the social aspects of both.
Taste
Lodz Design Festival: The Taste of an Object

Lodz Design Festival: The Taste of an Object

A design exhibition in Poland where each object was paired with a specially created dish.
BRANCH RECIPE: Salt-and-Vinegar Tater Tots

BRANCH RECIPE: Salt-and-Vinegar Tater Tots

Here's an excuse to eat french fries in any party setting - a delicious recipe for salt and vinegar tator tots!
Taste
Wit & Delight for Target Collection

Wit & Delight for Target Collection

Geometric goods for your tabletop from the new Wit & Delight for Target collection.
Food as a Medium: Pigments and Dyes Made from Edibles

Food as a Medium: Pigments and Dyes Made from Edibles

You can use food as a medium to achieve muted tones of pigments and dyes made from spices, vegetables, and other edibles.
Taste
Eat It: Steak Frites | Béarnaise Flan

Eat It: Steak Frites | Béarnaise Flan

Dive into this delectable recipe of Steak Frites with a savory béarnaise that will coat your taste buds in luxurious richness.
Taste
Bring Gourmet Cooking Outdoors with LA PLANCHA

Bring Gourmet Cooking Outdoors with LA PLANCHA

Throw out your old grill and get on-board with a new, gourmet way to cook in the great outdoors.
Get Out!
OmieBox: The Healthier Lunch Box for Kids

OmieBox: The Healthier Lunch Box for Kids

This innovative lunch box for kids focuses on helping them develop healthy habits early on.
A Cocktail Party Collection of Tableware

A Cocktail Party Collection of Tableware

A new line of cocktail tableware that aims to free up your hands when you're trying to eat standing up at a party.
Taste
This Machine Allows 5 Chefs to Cook Together From Anywhere

This Machine Allows 5 Chefs to Cook Together From Anywhere

This machine brings cooking to a digital platform, allowing up to five chefs to cook together around the world.

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