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Lena Beigel Creates a Unique Way to Experience Food

German-based designer Lena Beigel explores a new way to plate and experience food in her project called Supertaster 2.0. Triangular dishes in varying heights, which fit within wooden trays, can be configured in any way you prefer to represent the tasting experience you want to have.

The dishes with the highest height are meant to house the foods with the most intense flavor, with the shortest pieces reflecting the mildest. Once the dishes are arranged based on the visual you desire, a culinary experience begins.

Caroline Williamson is Editor-in-Chief of Design Milk. She has a BFA in photography from SCAD and can usually be found searching for vintage wares, doing New York Times crossword puzzles in pen, or reworking playlists on Spotify.