Save 15% off your first order with code FALL15 | Free U.S. shipping! Details

backReturn to “Experimental Gastronomy – Uniting World-Renowned Chefs and Artists”

Muscat squash, spruce shoots emulsion, pickled spruce shoots, squash tagliatelle, spruce shoots pulver, squash puree by Fabian Raffeiner served on a burnt wood bowl by Othmar Prenner with a bell spoon by Stian Korntved Ruud