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French designer Constance Guisset’s Chantilly lamps look good enough to eat, with their rainbow of twisted confectionery colors. Developed for Moustache Paris, the folds of the lamps mimic the swirls of freshly dispensed ice cream.

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The wide cone-shaped structures are made up of “complex volumes based on a highly simple yet ingenious system of folds.” The pieces are delivered flat and easily assemble with the lampshade taking form with the help of one connector.

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Chantilly comes in a small, large, or a suspended version and available in four delicious colors.

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Caroline Williamson is Editorial Director of Design Milk. She has a BFA in photography from SCAD and can usually be found searching for vintage wares, doing New York Times crossword puzzles in pen, or reworking playlists on Spotify.