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Eclairs de la Lune VS. Donut Stop Believin’

Whether you like your dough baked or fried… here is a fun round up of beautifully decorated eclairs and donuts… to entice your eyes and tummys!

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Bakery – L’Éclair de Génie – Paris

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L’Éclair de Génie

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L’Éclair de Génie

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Bakery – Maître Choux – London

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Bakery – Fauchon – Paris

Image courtesy of CakeSpy

Image courtesy of CakeSpy

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Broma Bakery – Oreo Donuts

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Broma Bakery – Maple Bacon Donuts

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The Merry Thought – Floral donuts with Blood Orange & Lemon Ginger Glaze

Photo courtesy Evan Sung for The New York Times

Photo courtesy Evan Sung for The New York Times

Bakery – Dough Brooklyn

Pinch Food Design, the duo of Bob Spiegel and TJ Girard, is a top-tier NYC culinary veterans with extensive experience in event catering and design. Pinch writes the Design Milk column called Taste.