Like Food Designers in a Candy Shoppe!

Jami Curl, owner of renowned Portland-based candy company QUIN, is releasing her cookbook, Candy Is Magic – Real Ingredients, Modern Recipes, on April 18th, and we couldn’t be more excited!

We honestly feel like kids in a candy shop! The pages of this delightful book are filled with stunning photographs and more than 200 recipes using real natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Candy is Magic is not just for professionals. The recipes are very approachable even for a candy-making novice. Specializing in small batch handmade candy, QUIN has inspired many an edible, giftable creation. With original confection recipes like Whole Roasted Strawberry Lollipops, Bergamot Caramels, Coffee Gumdrops, and Honey and Seat Salt Marshmallows, as well as serious tips and advice for amazing candy at home, Candy is Magic is poised to become the category-killing candy cookbook.

Pre-book your dentist appointment today! Dr. Fine, I look forward to seeing you soon.

Photos by Maggie Kirkland.

TJ Girard is a sought-after food designer and creative consultant, celebrated for staging theatrical, interactive food + beverage experiences. She now resides in California where her creativity is solar powered! TJ writes the Design Milk column called Taste.