The Museum of Ice Cream has popped up in the heart of New York’s Meatpacking District at 100 Gansevoort Street with a lick-able, likeable, shareable ice cream-centric experience through the end of August. Curated by a collective of ice cream obsessed designers, artists, and friends, the museum is filled with serious eye candy to make your heart melt…
Here are some highlights!
A collaborative, massive ice cream sundae \\\ Photo by Ruben Chamorro
Ice cream cone lighting cluster \\\ Photo by George Etheredge — The New York Times/Redux
Seesaw on an ice cream scooper \\\ Photo by George Etheredge — The New York Times/Redux
Waffle cone installation wall \\\ Photo by George Etheredge — The New York Times/Redux
Ceramic ice cream sculpture by Anna Barlow
Melting bench & ice cream sandwich swing for two… \\\ Photo by Ruben Chamorro
TJ Girard is a sought-after food designer and creative consultant, celebrated for staging theatrical, interactive food + beverage experiences. She now resides in California where her creativity is solar powered! TJ writes the Design Milk column called Taste.