Rhea Gupte’s COMPOST finds color, texture, and meaning in frozen food scraps – transforming everyday waste into art, ritual, and shared experience.
Reflect on 2024's Taste column with our most delectable, delicious features focused on food + art as curated by our food expert, TJ Girard.
Managing Editor Joseph Sgambati III returns for Take 5 to share the objects that captivate him including a variety of unlikely creative mediums.
