Complements Handmade Chocolates Are Little Bites of Modular Art

Complements Handmade Chocolates Are Little Bites of Modular Art

Universal Favourite has launched an artisan line of handmade chocolates that are modular and can be paired to combine flavors.

The Secret Lives of Fruits and Vegetables by Maciek Jasik
Taste

The Secret Lives of Fruits and Vegetables by Maciek Jasik

Pinch Food Design explores a beautiful tribute to the origins, mythology, and symbolism of fruits and vegetables.

Wardrobe Snacks: A Project Inspired by Diners Lacking a Table
Taste

Wardrobe Snacks: A Project Inspired by Diners Lacking a Table

A look at Wardrobe Snacks, a project inspired by diners eating without the luxury of a table.

When a Sculptor, Engineer, and Pastry Chef Decide to Make Dessert

When a Sculptor, Engineer, and Pastry Chef Decide to Make Dessert

Dinara Kasko reinterprets the 3D sculptures of artist José Margulis into a quartet of edible "geometrical kinetic tarts".

Foodie-For-Hire David Ma’s Food Films
Taste

Foodie-For-Hire David Ma’s Food Films

We explore David Ma’s Food Films as this foodie-for-hire cleverly creates recipe instructional videos in the style of famous directors.

Pastries Like You’ve Never Seen Before by Dinara Kasko

Pastries Like You’ve Never Seen Before by Dinara Kasko

Dinara Kasko brings pastries to inspiring sculptural levels.

Lena Beigel Creates a Unique Way to Experience Food

Lena Beigel Creates a Unique Way to Experience Food

A new, geometric way to plate and experience food where dishes vary in height based on their intensity.

Recipe: Prosciutto Carbonara with Zero Pasta Guilt!
Taste

Recipe: Prosciutto Carbonara with Zero Pasta Guilt!

Pinch Food Design shares a delicious Prosciutto Carbonara recipe that's a fun and flavorful crispy bite without the pasta guilt.

Drop Your Basic Utensil for a New Experience with a Finger-Shaped Spoon
Taste

Drop Your Basic Utensil for a New Experience with a Finger-Shaped Spoon

Michel/Fabian tapped into the sensuality of eating with one's fingers when developing their genius take on the spoon - the Goûte.

2016 Year in Review: Taste
Taste

2016 Year in Review: Taste

We take a 2nd look at the delectable goodies and food-centric eye treats our friends at Pinch Food Design shared this year.

2016 Gift Guide: For The Chef

2016 Gift Guide: For The Chef

A roundup of kitchen-y gift ideas for the chef in your life.

The Joule: Bringing Modern Sous Vide To The Home Cook

The Joule: Bringing Modern Sous Vide To The Home Cook

We test out the Joule, a small yet powerful sous vide machine for the home cook.

MAST Launches City-Inspired Chocolate Collections

MAST Launches City-Inspired Chocolate Collections

MAST launches a new series of chocolate inspired by the cities where their flagship factories are located.

Scenes From a Sold-Out Exhibition….
Taste

Scenes From a Sold-Out Exhibition….

We take a look at the Museum of Ice Cream, which has popped up in the heart of New York’s Meatpacking District.

The Missing Dining Table: Alternative Dining Options for the Future

The Missing Dining Table: Alternative Dining Options for the Future

Singapore design firm Creativeans designed an intriguing collection that reimagines dining alternatives for the future.

BaseCamp’s Wood-Fired Pizza Oven for Camping
Get Out!

BaseCamp’s Wood-Fired Pizza Oven for Camping

Say goodbye to hot dogs and hamburgers when you're camping because now you can make pizza.