Universal Favourite has launched an artisan line of handmade chocolates that are modular and can be paired to combine flavors.
Pinch Food Design explores a beautiful tribute to the origins, mythology, and symbolism of fruits and vegetables.
A look at Wardrobe Snacks, a project inspired by diners eating without the luxury of a table.
Dinara Kasko reinterprets the 3D sculptures of artist José Margulis into a quartet of edible "geometrical kinetic tarts".
Dinara Kasko brings pastries to inspiring sculptural levels.
A new, geometric way to plate and experience food where dishes vary in height based on their intensity.
Pinch Food Design shares a delicious Prosciutto Carbonara recipe that's a fun and flavorful crispy bite without the pasta guilt.
Michel/Fabian tapped into the sensuality of eating with one's fingers when developing their genius take on the spoon - the Goûte.
We take a 2nd look at the delectable goodies and food-centric eye treats our friends at Pinch Food Design shared this year.
A roundup of kitchen-y gift ideas for the chef in your life.
We test out the Joule, a small yet powerful sous vide machine for the home cook.
MAST launches a new series of chocolate inspired by the cities where their flagship factories are located.
We take a look at the Museum of Ice Cream, which has popped up in the heart of New York’s Meatpacking District.
Singapore design firm Creativeans designed an intriguing collection that reimagines dining alternatives for the future.