Designed by MMaison Interiors, il Bracco brings Italian flair to Arizona, with diverse materials from cork to travertine.
In a setting with sculptural forms and artisanal touches, Füm in West Midtown Atlanta celebrates Italian cuisine and culture.
Parisian interiors firm Atelier OLK rehabilitates the ground floor space with nods to history and contemporary flexibility.
TABRA is good drama – centering the dynamics of light, Cornila utilizes bold skylights and brilliant bulbs to center us in a different world.
Design2tone’s sleek setting complements the contemporary Asian cuisine at SSOC, guided by the principle “new harmony in diversity.”
Flip-N-Fry is a fun new burger spot designed by Bruzkus Greenberg that serves up bold flavor and vibrant primary colors in Berlin.
Adean Studios brings the vibrance and opulent glamour of old Hollywood to Café Goldie with a space supersaturated in an aureate hue.
Znamy Si? reinterprets the classic American diner style for the playful and colorful PLUTO burger bar in Poland.
Authentic Hospitality taps interdisciplinary firm GACHOT for Jac's on Bond – a revamped, design-driven interior and lounge experience.
Designed by wiercinski-studio, AMATOR restaurant in Copenhagen combines three venues in one intimate space and captures the comforts of home.
OASES is new restaurant in New York City’s Chelsea neighborhood that invites guests to nourish the senses in a tranquil setting.
Jrk! and Mangrove offers diners two distinct concepts in a single space in Miami, with a nod to Jamaican culture and cuisine.
Studio Aisslinger’s colorful and vibrant Le Big TamTam food court offers shoppers culinary and visual treats in Hamburg, Germany.
Designed by Marc Ange, MUSE restaurant in Santa Monica, California, inspires guests with cuisine and artwork in a jewel-box setting.
The Bali Desa Potato Head resort’s Dome restaurant takes on a retro-futuristic and eco-conscious aesthetic but without skimping on sophistication.
