Reflect on 2024's Taste column with our most delectable, delicious features focused on food + art as curated by our food expert, TJ Girard.
Two extraordinary cake artists – Alison Dunlop of A.R.D Bakery and Amy Yip of Yip.Studio – are redefining what it means to bake a cake.
Design Milk's TJ Girard shares a recipe for coconut tapioca pudding with passion fruit gelée, a make-ahead dessert that is as refreshing as it is striking.
Design Milk's TJ Girard shares a few notable favorites from the recent whirlwind of accolades and celebrations in the culinary world.
TJ Girard takes a look at Michelin-Starred Chef Elena Reygadas as she partners with R+D.Lab to collaborate on the Rosetta Collection, a trio of handcrafted glass drinkware.
A spirited journey to La Casa Dragones in San Miguel de Allende for crafting connections, sipping tequila, and announcing the Petrit Halilaj Artist Edition bottle release.
Looking to up your sourdough game? Enter Goldie by Sourhouse™ – a smartly designed countertop device for warming (or chilling) your sourdough starter.
From Paris to Madrid and Dubai, these institutions are united by a common goal – appreciating and elevating cheese.
January is about organization, so we're highlighting products that are unique examples of compartmentalization to bring order to the kitchen.
We take a look back at 2023's most delectable and delicious Taste features focused upon food and art as curated by our own food expert, TJ Girard.
The Dish Pit is a rite of passage for many in the food & beverage industry, and a perfect stage for WE ARE ONA’s immersive gastronomic collaboration with Crosby Studios.
Signature Kitchen Suite invited food stylist, creative consultant + Design Milk Taste columnist, TJ Girard to highlight two of its high-end kitchen appliances while creating an innovative brunch menu.
TJ Girard checks out the captivating showcase that delves deep into the intricate and seductive relationship between humans and food.
German designer Jonas Finkeldei crafted the Stui dual spice shaker which seamlessly integrates salt and pepper into a minimalist, oak and beech design.
TJ Girard dives in to explore the narratives behind the shelf appeal of three liquor brands and put their claims to the taste.