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Flow Living Kitchen

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Flow is a living kitchen where nature and technology are integrated in a symbiotic relationship, processes flow into one another in a natural cycle, efficiently utilizing energy, waste, water and other natural resources. It provides a space not only for preparing food but an environment that gives a better understanding of how natural processes work. A kitchen where food is grown, stored, cooked and composted to grow more food.

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Erin Loechner is a New York Times bestselling author, editor, and founder of Design for Mankind. Her writing explores design, creativity, home, and intentional living, and has been featured in The New York Times, The Washington Post, The Wall Street Journal, and HuffPost. She lives with her husband and three children, where she's often writing, exploring the outdoors, or chasing her next story.