Taste

The West Hollywood EDITION launches a fresh cocktail program that mixes design, flavor, and atmosphere across three stylish spaces.

The Gourd Project by Studio CRÈME turns gourds into compostable cups and flasks, offering a natural alternative to single-use plastics.

Gustaf Westman's first piece from his IKEA collaboration is a playful blue serving plate made for the brand's iconic Swedish meatballs.

Explore food preservation with KEEP, by LAYER, who reimagines it as a captivating countertop ritual; plus, a cocktail recipe inspired by it!

The Artisans Series by Georg Jensen reminds us that joy doesn’t need to be grand – it can be as simple as a coffee or a sorbet.

Kloo is part chef’s tool, part personal luxury – crafted for those who love to cook, love to host, and love a good cup of coffee.

This Easter, think outside the basket and trade your foil-wrapped nostalgia for something more elevated, like Milla, Ocelot, and Läderach chocolates.

Sachiyo Harada’s new cookbook offers 100 classic recipes with step-by-step visuals, making Japanese cooking accessible to all skill levels.

TJ Girard shares her Taste:Work:Shop collaboration with PLUCK Miami on a series of eco-printed tray runners in wine-inspired shades.

Cabbonet marries artisanal craftsmanship with innovative design by transforming kitchens into stages for life’s most cherished objects.

Reflect on 2024's Taste column with our most delectable, delicious features focused on food + art as curated by our food expert, TJ Girard.

For the chef or the culinary curious, Taste's TJ Girard shares modern gift ideas that pair something delicious with something cool to accompany it.