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Taste

Farm-to-Tableware: Grass-Fed Bone China by Gregg Moore
Taste

Farm-to-Tableware: Grass-Fed Bone China by Gregg Moore

A farm-to table dining experience extends to the actual vessels with Grass-Fed Bone China made from cow bones.

Taste the Rainbow with United Sodas of America
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Taste the Rainbow with United Sodas of America

United Sodas of America launched with 12 flavor varieties all housed in colorful sleek matte cans that span the rainbow.

Too Cheesy?
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Too Cheesy?

Retro photographs of cheese set against marble backdrops by art collective Ptohograhpies.

Making the Best with What You Have…
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Making the Best with What You Have…

In a time where many of us are forced to slow down & keep it local, Pinch shares chef Blaine Wetzel's latest book, Lummi - Island Cooking.

Radiant Crystal Water Glasses
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Radiant Crystal Water Glasses

Elevate the drinking experience with our Radiant Crystal Water Glasses. Their unique diamond-shaped form allows them to be set down in a var...
$39.00
Keep it up All-You-Can-Eat-Press… We Are Hungry for More!
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Keep it up All-You-Can-Eat-Press… We Are Hungry for More!

All-You-Can-Eat-Press is a Brooklyn-based independent publishing company that celebrates everyday food for everyday people.

NYC’s Nami Nori Restaurant Turns Hand Rolls into Tacos
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NYC’s Nami Nori Restaurant Turns Hand Rolls into Tacos

Nami Nori, a new Japanese restaurant in NYC’s West Village, has officially blown us away.

Quench Your Holiday Thirst With This Fresh Cranberry Margarita Recipe
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Quench Your Holiday Thirst With This Fresh Cranberry Margarita Recipe

Drown out your family's dysfunction this holiday season with Pinch Food Design's Fresh Cranberry Margarita recipe!

BEE-dazzled Artworks – Ava Roth + Marlene Huissoud
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BEE-dazzled Artworks – Ava Roth + Marlene Huissoud

Exploring artwork by two artists who similarly find merit in making remarkable work by combining forces.

Esther Choi’s Book of Satirical and Playful Recipes
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Esther Choi’s Book of Satirical and Playful Recipes

Esther Choi's new book compiles satirical and playful recipes with staged food in contemporary arrangements + a healthy dose of puns!

A Visual Exploration on Perspective
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A Visual Exploration on Perspective

Suzanne Saroff’s photographs explore perspective by using water and glass to warp the appearance of fruits, lobsters, cabbages, and more.

Colorful Compostable Bioplastics
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Colorful Compostable Bioplastics

The design community is experimenting with bioplastics made from organic materials that easily break down.

The Beast Bow Tie
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The Beast Bow Tie

These bow ties are made with 100% cotton fabric to provide the perfect accessory for your pup for any occasion. The snap button closure at...
$18.00
Smallhold: Changing the Distribution Chain to Fresh Produce
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Smallhold: Changing the Distribution Chain to Fresh Produce

Smallhold is changing the distribution chain when it comes to fresh produce, particularly mushrooms via their innovative minifarms.

The New Normal: Changing Perceptions of Portion Size Through Tableware Design
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The New Normal: Changing Perceptions of Portion Size Through Tableware Design

A series of food serving tools called The New Normal that aim to challenge people’s perception of portion size.

Pinch Food Design Reimagines the Spicy Tuna Roll
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Pinch Food Design Reimagines the Spicy Tuna Roll

Pinch Food Design reimagines the basic spicy tuna roll where cube and tube are together at last… a contrast of shape, color, and texture.