Six decades after Abercrombie & Kent's first safari, the company returns to Amboseli with a lodge that abandons the canvas tent for walls plastered with the earth beneath it.
A new installation at the Village of Industry & Art transforms a historic facade into an open-air speaker
'The Eames Houses' examines every residential project Charles and Ray Eames designed between 1945 and 1954.
Designed by Morphogenesis, the Dakshana Valley Institute embraces the surrounding landscape and becomes a part of the education experience for students.
Architect Amanda Martoccchio shares some of her favorites in nature, from Hawthorn trees to the Rocky Mountains, and more.
Archiwave Architects center their transformation of an office space into a home around a sculptural, space-delineating bookcase.
Designed by Raw07, Solmé boutique serves as an understated backdrop for clothing brands, with an interplay of materials from stainless steel to plasterboard.
The new ultra-luxury resort, set along the Sea of Cortez, coheres nature and architecture with wellness and gastronomy.
Prolific local firm Norm Architects imbued the new accommodation as a careful coherence of nature, tactility, and considered human facilitation.
East Hampton-based architect Xiao Lin shares some of her favorite objects, from her grandmother’s mala bracelet to a ceramic incense holder, and more.
Clerestory Garden turns a constrained footprint in Toshima City into a porous mixed-use building shaped by greenery, daylight, and spatial generosity.
The Tom Kundig-designed luxury resort recedes into it’s natural setting, providing guests with the chance to both engage with and retreat from these surroundings.
In a setting with sculptural forms and artisanal touches, Füm in West Midtown Atlanta celebrates Italian cuisine and culture.
The Ghent residence rejects sterile accessibility in favor of warmth, dignity, and a deeply humane spatial experience designed to evolve alongside its inhabitants.
INK + ORO’s design of this new artisan bakery is rooted in the simplicity of France’s bread culture, with materials that capture the same warmth as the goods on offer.
