Miit is a French studio that specializes in creating food experiences for companies within the food industry. They also run Les Miitonnées, a blog that imagines creative ways to eat and cook through innovative and easy recipes.
One of their recipes is called “Biscuits pour chocolat chaud”, which literally translates to “biscuits for hot chocolate.” It is what it sounds like— a shortbread biscuit with a chocolate center. It acts almost like a hot chocolate lid. By pouring hot milk over it, the chocolate will melt and flow into the cup, creating a perfect hot chocolate experience (brilliant!!).
Read more on their blog (in French), including how to cook with hair straighteners!
