2015 Year in Review: Taste

2015 brought us a series of monthly delectable treats and visual ideas from Pinch Food Design, who have proved that you can merge food and food design into one yummy package. Did you miss any of these delicious posts? Now you can take a look back at everything we covered in Taste.

12.23.15 | By
2015 Year in Review: Taste

20th Anniversary of Le Salon at Maison et Objet
This year celebrated the 20th year anniversary of Le Salon at Maison et Objet, where creativity, innovation, and inspiration were found


A Look at Creative Food Packaging
Examples of how creative designers behind Tomorrow Machine focus on building a better world through research, new technologies, intelligent material.


Morning Rituals: Soap Sandwich + Mouthwash Mojito
‘Morning Rituals’ is a series of tongue-in-cheek photos capturing the humor of our daily routines such as showering, drinking coffee, eating breakfast…


Recipe: Not Your Garden Variety Cocktail…
A carrot-ginger elixir recipe that’s a fresh boozy delight, highlighting the vibrant vitamin boost of carrot juice with spicy ginger and twist of lime.

Art Direction by Olga Bastian for Liquidminds \\\ Photo by Mikkel Jul Hvilshøj

Art Direction by Olga Bastian for Liquidminds \\\ Photo by Mikkel Jul Hvilshøj

Food Styling That Inspires Creativity
Food stylists play an intricate role in how audiences process information – Here, we gathered examples of food styling that inspires our creative process.


Wearable, Edible Design
Pinch Food Design investigated a couple of fun ways to highlight the natural beauty of seasonal produce with wearable, edible design.


Recipe: Bob’s Mini Rosemary Ice Cream Sandwich Bites
Nothing says summertime more than ice cream sandwiches and our recipe for mini rosemary ice cream sandwich bites will soon become your new summer staple.


Tutti Frutti: Clever Glass Sculptures from Fabrica
With drink garnishes on the brain – Pinch Food Design fell in love with the clever set of glass sculptures designed by Italian research studio Fabrica.


Eclairs de la Lune VS. Donut Stop Believin’
Whether you like your dough baked or fried… here is a fun round up of beautifully decorated eclairs and donuts… to entice your eyes and tummys!


Not Your Average JELL-O Shots…
Jello shots have come a long way since college days thanks to many notable bartenders in the craft cocktail scene – check out this recipe for a new twist!

Caroline Williamson is Editor-in-Chief of Design Milk. She has a BFA in photography from SCAD and can usually be found searching for vintage wares, doing New York Times crossword puzzles in pen, or reworking playlists on Spotify.