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Still Life by Petter Johansson for Atelier Food

Stockholm-based art director Petter Johansson partnered with Swedish food lab Atelier Food to create a tasty still life made of—you guessed it—food. Laid out on a grid in a colorful array of delicious towers of yumminess, the foodscapes almost look like three-dimensional city maps.

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The project aims to represent Atelier Food’s connection between food and society, incorporating a playfulness to help bring food together with sustainability, energy, culture, urban development, and transportation.

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More on the project:

The project also link chefs with artists, designers, scientists and business developers. Together they seek global solutions and innovation through cooking, food labs and discussions.

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Photos by Henrik Petersson.

Caroline Williamson is Editorial Director of Design Milk. She has a BFA in photography from SCAD and can usually be found searching for vintage wares, doing New York Times crossword puzzles in pen, or reworking playlists on Spotify.