Stockholm-based art director Petter Johansson partnered with Swedish food lab Atelier Food to create a tasty still life made of—you guessed it—food. Laid out on a grid in a colorful array of delicious towers of yumminess, the foodscapes almost look like three-dimensional city maps.
The project aims to represent Atelier Food’s connection between food and society, incorporating a playfulness to help bring food together with sustainability, energy, culture, urban development, and transportation.
More on the project:
The project also link chefs with artists, designers, scientists and business developers. Together they seek global solutions and innovation through cooking, food labs and discussions.
Photos by Henrik Petersson.
