Still Life by Petter Johansson for Atelier Food

Stockholm-based art director Petter Johansson partnered with Swedish food lab Atelier Food to create a tasty still life made of—you guessed it—food. Laid out on a grid in a colorful array of delicious towers of yumminess, the foodscapes almost look like three-dimensional city maps.


The project aims to represent Atelier Food’s connection between food and society, incorporating a playfulness to help bring food together with sustainability, energy, culture, urban development, and transportation.


More on the project:

The project also link chefs with artists, designers, scientists and business developers. Together they seek global solutions and innovation through cooking, food labs and discussions.


Photos by Henrik Petersson.

Caroline Williamson is Editorial Director of Design Milk. She has a BFA in photography from SCAD and can usually be found searching for vintage wares, doing New York Times crossword puzzles in pen, or reworking playlists on Spotify.