Fisher & Paykel Introduces New Zealand’s Organic Modernism to American Kitchens

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02.11.19 | By
Fisher & Paykel Introduces New Zealand’s Organic Modernism to American Kitchens

What is it like to be a well established heritage brand in your own country, only to find yourself as the innovative upstart on the other side of the globe? Luxury New Zealand based kitchen manufacturer Fisher & Paykel’s origin spans back to 1934 when Sir Woolf Fisher and Maurice Paykel founded the company as an appliance import venture. The global company is now expanding upon their success across the South Pacific and introducing American design professionals and consumers to a complete line of products representing an uncompromising eye for simplicity, innovative technologies, and a holistic sense of the kitchen’s prominence in the modern home.

An introduction to Fisher & Paykel best begins with a visit to one of their five Experience Centers dotting the globe. Their newly opened 6,500-square-foot Costa Mesa Experience Center recently joined New York, Toronto, Shanghai, and Sydney as locations for Fisher & Paykel’s hands-on creative showrooms offering installers, builders, customers, and curious design journalists the opportunity to preview a wide breadth of the brand’s catalog in a setting where touching is not only permitted, but invited.

A long communal table stretches across the showroom’s Social Kitchen, an area designated for informal events revolving around food, design, and interaction.

Fisher & Paykel made great efforts to create a showroom showcasing contemporary New Zealand  design. That includes all of the furniture within the showroom.

-Fisher & Paykel Product Specialist, Tyler Smith

The entire center is decorated with details complementing Fisher & Paykel’s clean, modern aesthetic, each representing a conscious effort to incorporate contemporary New Zealand interior design throughout, allowing visitors to feel comfortable enough to imagine their own homes.

Greeted with an aromatic and soothing cup of New Zealand kawakawa green tea, visitors are invited to browse a curated selection of Fisher & Paykel appliances, each thoughtfully arranged to evoke aspirations of homes where food and socializing unfold with regularity. Solutions on display include modular appliances catering to space conscious urban lifestyles all the way up to enormous double-wide refrigerators suited for the largest of kitchens, alongside the most luxe flush-fit integrated refrigeration solutions designed to blend into kitchen cabinetry inconspicuously.

The most expensive and luxurious kitchens hardly look like kitchens at all today, noting they’ve evolved to become the communal centerpiece of homes, and much of Fisher & Paykel’s design aesthetic serves this trend rather well.

The integrated Columns 30-inch refrigerator and 18-inch freezer fits flush into a wall of cabinetry to minimalist effect.

A freezer control panel is positioned at a height accessible for any user.

Regardless of category, finish, or dimensions, every Fisher & Paykel product shares a design and engineering DNA expressing an appreciation for the tactile and details appreciated over a lifetime of use. Controls and technologies serve the needs of the everyday; dials click confidently with every turn, doors close to a graceful conclusion, and button interfaces offer intuitive access and control without requiring menu diving that often hinders digital display operations of competing brands.

Instead of incorporating the sheen of dazzling displays or apps, Fisher & Paykel invests in features earning appreciation over time. An example: their best freestanding refrigerators are covered in a oleophobic surface (EZKleen) that keeps fingerprints from marring their stainless steel finish. Even our lunch-stained fingers couldn’t leave a mark.

Fisher & Paykel Freestanding Ranges are available in different sizes, alongside options for gas or induction cooktops.

“We believe simplicity and clarity is paramount…our development teams are set up to encourage a creative tension within the design process, attempting to find the balance between industrial design and engineering. But we never sacrifice function for the sake of form, and always attempt to refine those forms to ultimately be pleasing to see and use on a daily basis by our customers,” explains Shane Rehm, Vice President of Product at Fisher & Paykel while pointing out the dial and grate detailing gracing both their Classic and Contemporary lines of freestanding ranges.

Fisher & Paykel Executive Chef Rob Wilson prepares lunch while showcasing the precise level of temperature control made available by the brand’s gas cooktop.

Fisher & Paykel’s history as a New Zealand born brand offers a unique story, noting the Kiwi design scene has remained mostly unknown to North Americans. But after visiting the Fisher & Paykel Costa Mesa Experience Center, it seems those keen to good design will come to appreciate Fisher & Paykel for their efforts in extolling the virtues of the subtle and simple as an expression of luxury.

Can’t make it to Costa Mesa? Visit the Fisher & Paykel booth at KBIS/IBS 2019 in booth C5831 to experience their respect for food, obsession with product details, the contemporary design culture of New Zealand.

To learn more about Fischer & Paykel firsthand, visit one of their five Experience Centers located across the globe.

Gregory Han is the Managing Editor of Design Milk. A Los Angeles native with a profound love and curiosity for design, hiking, tide pools, and road trips, a selection of his adventures and musings can be found at