In this episode, product and interior designer Harry Allen shares with Amy and Jaime how his childhood in New Jersey was shaped by frequent field trips to NYC, how he collaborated with chef Daniel Boulud to design his thesis project, and why he decided to cast an actual piglet for his now-famous piggy bank. Also, he’s able to cut a really tight circle on a pair of skates, and we suspect he is a total boss in the rink. Listen:
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