Amanda Gunawan, co-founder of OWIU Design, joins Friday Five to share her favorite Japanese ryokan, her love of running, Flos lighting, and more.
Designed by Perkins&Will, Moas Group’s new HQ in São Paulo includes a showroom and office that highlights the company’s family of brands and supports employees.
Product designer Theodóra Alfreðsdóttir shares her love of nature in Iceland, the Barcelona Pavilion, a marble banana, and more.
Shimrit Mishan Abramovich designs a bright, open office full of optimized spaces and playful art for DHL Express in Israel.
Dan Harden, CEO and principal designer of Whipsaw, shares his love of cotton, a jet engine, acrylic paint, and more.
Herman Miller's newest workplace solution, the Bay Work Pod, is ideal in open offices, and is optimized for concentration and user comfort.
Logitech's Giulio Barresi, a design leader and strategist, shares some of his favorite items, from a cheese slicer to a Marimekko pattern, and more.
Jrk! and Mangrove offers diners two distinct concepts in a single space in Miami, with a nod to Jamaican culture and cuisine.
At Ryan Reynolds’ Maximum Effort Office in Santa Monica, employees gather in a space reminiscent of a cozy California home.
Sallyann Corn, co-founder of fruitsuper, shares her love of walking, renting bicycles, small design festivals, and more.
The architects at Area designed their new London studio, a dynamic environment that prioritizes adaptability with a range of diverse spaces.
Kevin Frankental, co-owner and creative director of Lemon, tells us about his favorite chair, a Paris apartment, a design store in New York, and more.
Studio Aisslinger’s colorful and vibrant Le Big TamTam food court offers shoppers culinary and visual treats in Hamburg, Germany.
Italy-born, France-based designer Manuela Simonelli, of Quaglio Simonelli, shares her love of traveling, McQueen, found objects, and more.
Designed by Marc Ange, MUSE restaurant in Santa Monica, California, inspires guests with cuisine and artwork in a jewel-box setting.
