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Coffee Cups Made from Old Recyclable Coffee Grounds
Taste

Coffee Cups Made from Old Recyclable Coffee Grounds

Old coffee grounds are recycled and made into eco-friendly coffee cups by Kaffeeform.

Make a Dish: A Food Design Collaboration Between Marco Ambrosino and Odo Fioravanti
Taste

Make a Dish: A Food Design Collaboration Between Marco Ambrosino and Odo Fioravanti

An exciting food design collaboration in Milan between Marco Ambrosino, chef of 28 Posti restaurant, and designer Odo Fioravanti.

Metro, Boulot, (Chocolat) Dodo: Paris Train Station Tile Inspires Chocolate Bars
Taste

Metro, Boulot, (Chocolat) Dodo: Paris Train Station Tile Inspires Chocolate Bars

Iconic enamel tiles in Paris train stations inspire a collection of chocolate bars.

A Lunch Box Roundup for Adults That Will Make You Want to Bring Your Lunch Every Day
Taste

A Lunch Box Roundup for Adults That Will Make You Want to Bring Your Lunch Every Day

Pinch Food Design went on a hunt for the perfect bento box for lunches and rounded up a handful of favorite options.

Perfectly Curated Tableware Compositions That Make Us Calm
Taste

Perfectly Curated Tableware Compositions That Make Us Calm

A curated collection of photographs displaying tableware combinations that we find surprisingly soothing.

Wardrobe Snacks: A Project Inspired by Diners Lacking a Table
Taste

Wardrobe Snacks: A Project Inspired by Diners Lacking a Table

A look at Wardrobe Snacks, a project inspired by diners eating without the luxury of a table.

Foodie-For-Hire David Ma’s Food Films
Taste

Foodie-For-Hire David Ma’s Food Films

We explore David Ma’s Food Films as this foodie-for-hire cleverly creates recipe instructional videos in the style of famous directors.

Pastries Like You’ve Never Seen Before by Dinara Kasko
Taste

Pastries Like You’ve Never Seen Before by Dinara Kasko

Dinara Kasko brings pastries to inspiring sculptural levels.

Recipe: Prosciutto Carbonara with Zero Pasta Guilt!
Taste

Recipe: Prosciutto Carbonara with Zero Pasta Guilt!

Pinch Food Design shares a delicious Prosciutto Carbonara recipe that's a fun and flavorful crispy bite without the pasta guilt.

Drop Your Basic Utensil for a New Experience with a Finger-Shaped Spoon
Taste

Drop Your Basic Utensil for a New Experience with a Finger-Shaped Spoon

Michel/Fabian tapped into the sensuality of eating with one's fingers when developing their genius take on the spoon - the Goûte.

Like Food Designers in a Candy Shoppe!
Taste

Like Food Designers in a Candy Shoppe!

The cookbook, Candy Is Magic, will have you drooling and/or running to your dentist in a heartbeat!

Craft Cocktails… Elevated… Literally!
Taste

Craft Cocktails… Elevated… Literally!

Pinch Food Design debuts their craft cocktail division - TWIST - featuring a “Mod” Bar for cocktail activations.

Ice Sculptures 2.0
Taste

Ice Sculptures 2.0

We explore ice sculptures that are clearly works of modern art.

The Miniatures of Jon Alameda
Taste

The Miniatures of Jon Alameda

For this month's Taste, we focus on the miniaturizing trend and the teeny tiny work of Jon Alameda.

Fresh New Tools and Utensils for Fall
Taste

Fresh New Tools and Utensils for Fall

We take a look at some kitchen utensils and tools that make us just as giddy as new pencils did at school time.

Scenes From a Sold-Out Exhibition….
Taste

Scenes From a Sold-Out Exhibition….

We take a look at the Museum of Ice Cream, which has popped up in the heart of New York’s Meatpacking District.

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