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TJ Girard

For the Love of All Things Cheese

For the Love of All Things Cheese

From Paris to Madrid and Dubai, these institutions are united by a common goal – appreciating and elevating cheese.

The Art of Compartmentalization in Three Unique Ways

The Art of Compartmentalization in Three Unique Ways

January is about organization, so we're highlighting products that are unique examples of compartmentalization to bring order to the kitchen.

2023 Best Modern Gifts for Chefs, Cooks, and the Culinary Curious

2023 Best Modern Gifts for Chefs, Cooks, and the Culinary Curious

Delight the food enthusiasts in your life with these thoughtfully chosen gift items that go beyond the ordinary and celebrate the artistry of cooking.

WE ARE ONA x Crosby Studios Pop-Up Showcases the Dish Pit

WE ARE ONA x Crosby Studios Pop-Up Showcases the Dish Pit

The Dish Pit is a rite of passage for many in the food & beverage industry, and a perfect stage for WE ARE ONA’s immersive gastronomic collaboration with Crosby Studios.

Exploring the Relationship Between Food and Seduction

Exploring the Relationship Between Food and Seduction

TJ Girard checks out the captivating showcase that delves deep into the intricate and seductive relationship between humans and food.

Stui Spice Shaker: The Future of Spice Travel

Stui Spice Shaker: The Future of Spice Travel

German designer Jonas Finkeldei crafted the Stui dual spice shaker which seamlessly integrates salt and pepper into a minimalist, oak and beech design.

Embodying Spirit: The Visual Storytelling Behind 3 Liquor Brands

Embodying Spirit: The Visual Storytelling Behind 3 Liquor Brands

TJ Girard dives in to explore the narratives behind the shelf appeal of three liquor brands and put their claims to the taste.

PEELSPHERE: Exploring the Potential of Banana Leather

PEELSPHERE: Exploring the Potential of Banana Leather

TJ Girard plays + creates food displays with PEELSPHERE® where banana peels + fruit waste are used to create a durable and versatile leather-like material.

Some of the Tastiest, Award-Winning Food Photos of Year

Some of the Tastiest, Award-Winning Food Photos of Year

TJ Girard bites into and shares some of the best food photos selected for The Pink Lady® Food Photographer of the Year awards.

Celebrate Spring With Refreshing + Flavorful Nasturtium Cocktails

Celebrate Spring With Refreshing + Flavorful Nasturtium Cocktails

To up your happy hour game, TJ Girard shares two Nasturtium cocktail recipes to try; one savory, one sweet, but both delicious.

The Visually Stimulating Pastries of Pastry Chef Eunji Lee

The Visually Stimulating Pastries of Pastry Chef Eunji Lee

TJ Girard dives into the world of NYC pastry chef Eunji Lee, of Lysée Bakery, which has a reputation for its visually stimulating pastries.

Compostable Cling Film Made From Discarded Potato Skins

Compostable Cling Film Made From Discarded Potato Skins

Great Wrap offers a cling film made from discarded potato skins, packaged in an alluring and fun container with a built-in cutter.

Taste’s Top 10 Gift Guide for Chefs, Cooks, and the Culinary Curious

Taste’s Top 10 Gift Guide for Chefs, Cooks, and the Culinary Curious

Design Milk Taste columnist TJ Girard shares 10 gift ideas for the chef, culinary curious, or cook of the family in your life!

A Modular Food Display System by Taste : Work : Shop in Collab With Coexist

A Modular Food Display System by Taste : Work : Shop in Collab With Coexist

Taste : Work : Shop collaborates with Coexist to highlight a modular food display system built with biodegradable Hemp Blocks.

Putting Tortillas on a Pedestal – Not Just a Plate

Putting Tortillas on a Pedestal – Not Just a Plate

TJ Girard tours an LA-based tortilla brand which inspires the idea to highlight the beauty behind the rough yet tender texture, and sweet, nutty flavor of tortillas.