Drink! A Spicy Cocktail to Celebrate Spring
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Happy Spring everyone! After 9 months of pregnancy and sobriety, I am ready for a cocktail. Here is one of our latest cocktails with a fun springtime presentation. Cheers!

Spicy Paloma – Makes a single, 5 oz. drink

1.5 oz. tequila blanco
.75 oz. fresh lime juice
2 oz. fresh grapefruit juice
.75 oz. simple syrup
1.5 oz. club soda
1 PINCH of spicy salt (50/50 salt + crushed red pepper)
Garnish: edible flowers + mint

– Combine the tequila, fresh lime juice, fresh grapefruit juice, and simple syrup.
– Pour over ice in a rocks glass. Top with soda water and add a PINCH of spicy salt to taste.
– Garnish with edible flower.

Pinch Food Design, the duo of Bob Spiegel and TJ Girard, is a top-tier NYC culinary veterans with extensive experience in event catering and design. Pinch writes the Design Milk column called Taste.