restaurant

With bold typography, graphic signage, and hidden cultural meanings, the new budget NI HAO Hotel in Chengdu, China offers guests a hospitality they describe as Punk Wellness.

Design Milk's TJ Girard shares a few notable favorites from the recent whirlwind of accolades and celebrations in the culinary world.

Japanese serenity meets California organic modernism within newly renovated interior of two Michelin star n/naka restaurant.

Designed by Studio Omar Aqeel, Only Love Strangers is a cocktail lounge + restaurant on Manhattan’s Lower East Side that is awash in cobalt blue.

This modern eatery in Brooklyn serves colors, textures, and geometry as rich and bright as its Italian-American fare.

Montalba Architects' Nobu Palo Alto Garden Restaurant invites guests into a serene, contemporary garden of contemplation.

Znamy sie brings day and night, water and sun together inside the Pastry Club Wod, a Bydgoszcz spot that's not just a pastry shop, nor just a club.

Wildflower Farms, Auberge Resorts Collection, is an environmentally conscious luxury retreat in the Catskill Mountains designed to emphasize a connection to the natural surroundings.

The ÄNG collection, designed for a Michelin-starred restaurant located in one of Sweden's largest vineyards, can now live in your own home.

The Hoxton Shepherd's Bush is a boutique hotel located in London featuring earthy-toned bespoke and vintage furniture, and a retro-inspired interior.

A modern, airy restaurant at a hot springs incorporates biophilic design with its cavernous, mountain-like interior full of various types of greenery.

A new bao restaurant in Valencia opens with a colorful, light-hearted design that references the partners' love of surfing and sunsets.