Carl Hansen & Son takes the Embrace collection by EOOS outdoors with a lounge series crafted from FSC-certified teak and hand-woven rope.
Artist Devin Wilde returns with his sophomore collection, Series No. II, in a showcase of ceramic furniture comprising cocktail and side tables.
Dappled light and quilted comfort are on display for the Hana-arashi exhibit featuring objects by Nendo made from Paola Lenti's textile offcuts.
Faye Toogood + Tacchini turn carbs into comfort with Bread & Butter, a delicious collection inspired by sourdough and shaped by hand.
From events to books to home furnishings and hardware, Managing Editor Joseph Sgambati III returns for Take 5 to share inspiring selections.
A sweet place to store writing utensils, STUDIO SHOO introduces the TUFF Pencil Cabinet, inspired by iconic Armenian tuff stone.
Sculptural folds and bold symmetry define RS Barcelona's Plec Collection, transforming everyday shelving and dining into artful design.
Full of natural materials and respect for modern Swedish design, the STOCKHOLM 2025 collection from IKEA debuts 96 new pieces.
Dynamic yet playful in form, Monica Taverniti showcases new work with fantastical industrial details in an ode to Memphis design.
Modular and timeless, the A45 System by Parafernalia takes advantage of structural geometry, infused with a touch of mid-century flair.
Furniture brand Uma debuts fresh colorways of its T4 modular seating system, along with a new side table and a fashion-forward edition.
Each plane a different color, Montana Furniture and KIMPOP release new limited-edition furniture, bringing a pop of fun to any interior.
Knobbly, elevated, and strong, the new wood furniture from multidisciplinary Don Heston Studio celebrates the extraordinary in the ordinary.
The travel-inspired Veritas collection by Lee F. Mindel for RALPH PUCCI elevates the hand-built form through a proprietary Plasterglass material.
Exceptionally strong with a super sleek profile, the Spout Sit-to-Stand Table from Herman Miller solves pain points we didn't know we had.
