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TJ Girard

BRANCH RECIPE: Salt-and-Vinegar Tater Tots

BRANCH RECIPE: Salt-and-Vinegar Tater Tots

Here's an excuse to eat french fries in any party setting - a delicious recipe for salt and vinegar tator tots!

Food as a Medium: Pigments and Dyes Made from Edibles

Food as a Medium: Pigments and Dyes Made from Edibles

You can use food as a medium to achieve muted tones of pigments and dyes made from spices, vegetables, and other edibles.

Eat It: Steak Frites | Béarnaise Flan

Eat It: Steak Frites | Béarnaise Flan

Dive into this delectable recipe of Steak Frites with a savory béarnaise that will coat your taste buds in luxurious richness.

A Cocktail Party Collection of Tableware

A Cocktail Party Collection of Tableware

A new line of cocktail tableware that aims to free up your hands when you're trying to eat standing up at a party.

New Ways to Have a Picnic

New Ways to Have a Picnic

Since summer is practically here, we look at new ways to experience outdoor “picnic” adventures.

Romancing the STONEWARE: Emerging Era of Tabletop Design

Romancing the STONEWARE: Emerging Era of Tabletop Design

Pinch Food Design finds a variety of fun, non-food related objects to create unusual displays for food presentation.

Sharing Food is a Great Conversation Starter

Sharing Food is a Great Conversation Starter

Pinch takes the idea of sharing food as a way to socialize and start conversations with people you don't know.

Household Brands Become Tasty Street Art

Household Brands Become Tasty Street Art

A quirky and delightful street art series of corporate food brand logos made from the food itself.

Favorite Inspiring Designs in the World of Ramen

Favorite Inspiring Designs in the World of Ramen

Pinch Food Design rounds up some of their favorite inspiring design contributions to the ramen world.

Skip the Eggnog for Some Spiked Horchata

Skip the Eggnog for Some Spiked Horchata

Skip the traditional eggnog this year and try a Mexican classic with a similar flavor profile.

Holiday Wishlist: Pinch Food Design

Holiday Wishlist: Pinch Food Design

Eight well-designed foodie things that Pinch Food Design has on their holiday wishlist, perfect for design-minded food lovers.

GOSSIP FOR 2: A Bittersweet Cake Filled With Juicy Details

GOSSIP FOR 2: A Bittersweet Cake Filled With Juicy Details

A cake meant to inspire two people to share and gossip over.

Vegetable Decor Gets Modern

Vegetable Decor Gets Modern

Get out your gourds! It's time for Fall decor. Here are some modern ways to use this decorative vegetable.

Recipe: Buffalo Chicken Wing | Celery | Cambozola Blue Cheese

Recipe: Buffalo Chicken Wing | Celery | Cambozola Blue Cheese

An hors d'oeuvre recipe where the flavors have been broken down and put back together with a slight enhancement on each ingredient.

Ad Tempus by Henry Richmond V. Young

Ad Tempus by Henry Richmond V. Young

Ad Tempus is a project that explores the complex relationship between designer and chef.