TJ Girard

Get out your gourds! It's time for Fall decor. Here are some modern ways to use this decorative vegetable.

An hors d'oeuvre recipe where the flavors have been broken down and put back together with a slight enhancement on each ingredient.

Ad Tempus is a project that explores the complex relationship between designer and chef.

Pinch gets inspiration from conceptual food photographer Beth Galton.

Why do people always end up gathering in the kitchen? Next time, turn your kitchen into a show.

Pinch shares the latest trend in food "furniture" - copper.

Pinch rounds up their favorite projects of food photographer Henry Hargreaves, which include rainbow food and a bacon alphabet!

Nourriture Premiere by Elizabeth Leriche put food at the center of creation by reinterpreting the power of the first original foods, such as bread, meat, milk, vegetables, and honey.

This Thanksgiving we know a lot of you will be gathering around food. Some of you will travel to others' homes, but for those who plan to host a dinner, we want to share a strategy to stall your guests on their way to the kitchen. Stop them in their tracks with Pinch Food Design's version of peas and carrots displayed as your centerpiece. Read more for the entire recipe including presentation!

This month we thought we would share some inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights.

Meet Pinch Food Design, dynamic designy duo of Bob Spiegel and TJ Girard, whose work we've admired for quite some time. I knew that one of my biggest passions seemed to be missing here on Design Milk: Food! Pinch is going to visit us each month with some delectable design for us to visually nosh on.... enjoy!