An exciting food design collaboration in Milan between Marco Ambrosino, chef of 28 Posti restaurant, and designer Odo Fioravanti.
Pinch Food Design went on a hunt for the perfect bento box for lunches and rounded up a handful of favorite options.
Making chocolate is a labor of love for London-based Phil Landers, founder of Land Chocolate.
See how some Society6 artists are incorporating food into their artwork.
We take a look back at the most popular technology related posts from 2017.
We rounded up some gift ideas from small businesses that used Squarespace to build their eCommerce site.
Universal Favourite has launched an artisan line of handmade chocolates that are modular and can be paired to combine flavors.
Pinch Food Design explores a beautiful tribute to the origins, mythology, and symbolism of fruits and vegetables.
nourish™ is a multi-functional dog nutrition line that combines fresh, pure, non-GMO ingredients that support both inner wellness and outer beauty.
A look at Wardrobe Snacks, a project inspired by diners eating without the luxury of a table.
Dinara Kasko reinterprets the 3D sculptures of artist José Margulis into a quartet of edible "geometrical kinetic tarts".
We explore David Ma’s Food Films as this foodie-for-hire cleverly creates recipe instructional videos in the style of famous directors.
Ollie is a subscription-based food delivery service that offers custom-tailored, human-grade dog food for dogs of all ages, sizes and activity levels.
Dinara Kasko brings pastries to inspiring sculptural levels.
A new, geometric way to plate and experience food where dishes vary in height based on their intensity.
